Frequently Asked Questions
What are craft cocktails?
Craft cocktails are handmade with fresh ingredients. Our team utilizes fresh squeezed juices and house made syrups. That means when we make a cocktail like a Margarita, we aren't using pre-bottled sour mix. Your bartender will make that cocktail with fresh citrus juice, house made simple syrup, and quality spirits. Once the ingredients are combined, the Margarita is shaken to activate the citrus, and then it's poured over fresh ice.
What liquor brands are included in your packages?
The brands included are dependent on your package. Our selections change from time to time based on our search for quality spirits. If you are looking for something specific, please ask!
Want us to carry your brand? Please contact us.
Are you insured & licensed?
Yes! We are an insured, registered & licensed business.
Why do I need beverage catering?
The state of Indiana requires special permits for any type of alcohol service at an event. We are a licensed alcoholic beverage caterer with the Alcohol and Tobacco Commission (ATC); and each of our bartenders carry the proper individual permitting required.
Can I hire my local bartender?
The short answer is no. That's why we we're here! We are a team of seasoned, career bartenders and mixologists who have a passion to service excellent cocktails with an experience to match.
Shaken or Stirred?
It's less of a personal preference as portrayed by James Bond 007, and more of a technicality. Most events will have both. The goal is to serve a cocktail that is smooth, refreshing and cohesive.
How do we create a custom menu?
If you want to create an event that is truly unique to your story, we can do that! This service is available regardless of location.
We can create cocktails for your event based off of colors, flavors, spirits, food menus, locations, & more. Our team of ambassadors, who are true artists in their craft, would be thrilled to create something special for you and your guests.. Delicious, beautiful cocktails that can be executed in large quantities are on the horizon.
How many people work my event?
We require a minimum of 1 staff member per 50 guests. Some events or menus may require more hands to ensure quick and seamless service.